World Food Forum (WFF) Young Chefs Programme 2026-2027

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About WFF Young Chefs Programme

The Young Chefs Programme is about inspiring and equipping young people to become leaders in transforming global food systems toward sustainability. It’s a joint initiative by Worldchefs and the World Food Forum (WFF) that uses culinary arts and cultural engagement to promote sustainable agrifood practices. Through activities like film screenings and youth-led events, the programme emphasizes the power of culture and creativity in shaping healthier, more resilient food futures.

• Sponsor Organisation: World Food Forum (WFF)

Benefits of WFF Young Chefs Programme

Professional Growth

• Expert Training: Access to masterclasses from FAO and partner organizations on food systems, sustainable nutrition, food safety, and more.

• Mentorship: One-on-one guidance from experienced chefs in the World Association of Chefs’ Societies network.

 Global Exposure

• High-Level Representation: Opportunities to speak at international events and forums, including the WFF flagship event.

• Advocacy Platform: Support to create impactful campaigns and social media content that promote sustainable food practices.

 Community Impact

• Local Projects: Design and implement initiatives tailored to your community’s agrifood needs, with mentor support.

• Youth Leadership: Align your work with the WFF Youth Assembly’s Global Youth Action Plan, contributing to regional priorities.

Career Advancement

• Networking: Connect with global culinary professionals and sustainability advocates.

• Visibility: Showcase your work and ideas on international platforms, boosting your professional profile.

WFF Young Chefs Programme Requirements

• Applicants must be a culinary professional of at least 18 years of age and no older than 35 by 16 November 2025.
• Have reliable interest connection;
• Have at least one active social media account that can be used for YCP advocacy and outreach activities;
• Demonstrate a commitment to sustainable gastronomy, either through culinary practice or advocacy efforts;
• Have sufficient proficiency in spoken and written English
• Be able to dedicate between 16-20 hours per month to the role;
• Not be an immediate family member (spouse, parent, child, siblings or in-law) of a FAO employee; and 
• Not be employed by FAO but can be part of WFF Youth Initiative activities (E.g YPB, YSG, YRP etc).

Application Date and Process

Documents required to be uploaded signed working protocol; updated CV (should include relevant volunteer and professional experience and/or academic experience); a professionals headshot; and a short video (maximum two minutes) elaborating on how the candidate would contribute to the YCP.

Application Deadline

16 November, 2025

Scholarship Application Portal

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